Try serving these with Silesian noodles and with beef rolada .
- 1 pound sauerkraut, drained and chopped
- 2 tart apples, diced
- 1 medium onion, diced
- 2 carrots, peeled and grated
- 1/2 teaspoon sugar
- 1/4 teaspoon freshly ground pepper, plus more to taste
- 2 teaspoons olive oil
- 1/2 teaspoon salt, plus more to taste
In a large bowl, mix together the sauerkraut, apples, onion, carrots, salt, sugar and pepper. Add the oil and combine thoroughly. If needed, add more salt and pepper.
At Hanka's Table (Hardcover) by Hanka Sawka