Try serving these with Silesian noodles and with beef rolada .

Sauerkraut Salad

Ingredients

• 1 pound sauerkraut, drained and chopped
• 2 tart apples, diced
• 1 medium onion, diced
• 2 carrots, peeled and grated
• 1/2 teaspoon sugar
• 1/4 teaspoon freshly ground pepper, plus more to taste
• 2 teaspoons olive oil
• 1/2 teaspoon salt, plus more to taste

Preparation

In a large bowl, mix together the sauerkraut, apples, onion, carrots, salt, sugar and pepper. Add the oil and combine thoroughly. If needed, add more salt and pepper.

Good luck!

Recommended reading(s):

At Hanka's Table (Hardcover) by Hanka Sawka