Friday, December 19, 2014
   
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Sauerkraut Salad

Try serving these with Silesian noodles and with beef rolada .

Sauerkraut Salad

Ingredients

Sauerkraut Salad

  • 1 pound sauerkraut, drained and chopped
  • 2 tart apples, diced
  • 1 medium onion, diced
  • 2 carrots, peeled and grated
  • 1/2 teaspoon sugar
  • 1/4 teaspoon freshly ground pepper, plus more to taste
  • 2 teaspoons olive oil
  • 1/2 teaspoon salt, plus more to taste

Preparation

In a large bowl, mix together the sauerkraut, apples, onion, carrots, salt, sugar and pepper. Add the oil and combine thoroughly. If needed, add more salt and pepper.

Good luck!

Recommended reading(s):

At Hanka's Table (Hardcover) by Hanka SawkaAt Hanka's Table

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