Written by Jagoda Urban-Klaehn Sunday, 12 January 2003 17:00
Different dumplings match with a different kind of gravy. Russian or meat dumplings should be served with sliced onion fried until light brown on a pan with hot butter of margarine. You can also add some sliced mushrooms to the pan with onions and margarine. These dumplings are also delicious when served with Spaghetti sauces (for instance Hunt's).